Why biga & sourdough is better
time is
our best
ingredient
You cannot rush perfection. A true artisan chases the perfect product by bettering his craft, knowing time does bear fruit. When mastering the art of making sourdough flatbreads, time is (y)our best ingredient. A lengthy fermentation process will positively impact texture, fl avour, digestibility and other biochemical and nutritional characteristics. Constantly innovating, time didn’t stand still at Fourneo.
Time is and will
always be our best ingredient