Inspired by traditional baking methods, our stone oven with “marble” stone oven floor creates the perfect flatbread: crunchy on the outside and soft in the inside.
We have invested a great deal of time into developing a unique high capacity process, based on authentic, stress-free methods. Our biga and sourdough undergo a long fermentation process to create our trademark perfect airy structure and best taste.
Inspired by traditional baking methods, our stone oven with “marble” stone oven floor creates the perfect flatbread: crunchy on the outside and soft in the inside.
The long fermentation of the Biga and Sourdough in combination with high hydration gives our flatbread:
Our Pinsa Romana bases combine health, taste, pleasure, creativity and responsibility. Simply by customizing, you create your own favorite flatbread recipe.