Inspired by traditional baking methods, our stone oven with “marble” stone oven floor creates the perfect flatbread: crunchy on the outside and soft in the inside.
We have invested a great deal of time into developing a unique high capacity process, based on authentic, stress-free methods. Our biga and sourdough undergo a long fermentation process to create our trademark perfect airy structure and best taste.
Inspired by traditional baking methods, our stone oven with “marble” stone oven floor creates the perfect flatbread: crunchy on the outside and soft in the inside.
We have selected only the best of locally available ingredients. Our flatbreads are made from natural ingredients: combining olive oil, wheat flour, rice flour and soy flour.
The long fermentation of the Biga and Sourdough in combination with high hydration gives our flatbread: